Our Menu

Delicate wrappers filled with seasoned cabbage, carrots, onions, black fungus, and your choice of filling, then fried until crisp. Served with sweet chili sauce.

Rice paper wrapped around vermicelli noodles, lettuce, basil, and your choice of filling. Served with peanut sauce.

Crispy wonton wrappers filled with crab meat, shrimp, onions, cream cheese, and seasonings. Served with sweet chili sauce.

Golden panko-fried shrimp served with our bang-bang mayo sauce.

Crispy dumplings filled with seasoned ingredients and served with dumpling sauce.

Crispy fried chicken wings served with French fries.

Fresh tofu coated with crispy panko breadcrumbs and lightly fried until golden. Served with sweet chili sauce.

Marinated chicken thighs wrapped in fresh pandan leaves and deep-fried. Served with sticky rice and soy sauce.

Rice noodles, white onions, cilantro, and scallions in house-made fragrant beef broth. Served with bean sprouts, basil, jalapeños, lime, hoisin sauce, and sriracha.

Sliced chicken breast, rice noodles, onions, cilantro, and scallions in house-made fragrant chicken broth. Served with bean sprouts, basil, jalapeños, lime, hoisin sauce, and sriracha.

Tail-off shrimp, rice noodles, white onions, cilantro, and scallions in house-made fragrant chicken broth. Served with bean sprouts, basil, jalapeños, lime, hoisin sauce, and sriracha.

Ground-pork wontons, egg noodles, cilantro, and scallions in house-made fragrant chicken broth, topped with house-made pork char siu.

Pork chops marinated in our signature grilling sauce and flame-grilled. Served with lettuce, cucumber, tomatoes, pickled carrots, scallion oil, jasmine rice, and a fried egg.

Beef ribs marinated in our signature grilling sauce and flame-grilled. Served with lettuce, cucumber, tomatoes, pickled carrots, scallion oil, jasmine rice, and a fried egg.

Chicken marinated in our signature grilling sauce and flame-grilled. Served with lettuce, cucumber, tomatoes, pickled carrots, scallion oil, jasmine rice, and a fried egg.

Atlantic salmon with broccoli, garlic, black pepper, butter, honey, cheese, orange juice, and fresh thyme.

Grilled chicken breast and onions in teriyaki sauce with green onions, sesame seeds, a fried egg, lettuce, and cucumber. Served with jasmine rice.

Grilled tender steak and onions in teriyaki sauce with green onions, sesame seeds, a fried egg, lettuce, and cucumber. Served with jasmine rice.

Thin rice vermicelli, bean sprouts, basil, lettuce, grilled filling, and crushed peanuts.

Broccoli, carrots, bell peppers, green beans, and onions stir-fried with vegetarian seasoning and light soy sauce. Served with jasmine rice.

Shiitake mushrooms, bok choy, and garlic in a light soy sauce with vegetarian seasoning. Served with jasmine rice.

Sliced eye-round steak in house-made fragrant beef broth with onions and cilantro.

Sliced chicken breast in house-made fragrant chicken broth with onions and cilantro.

Grilled marinated pork, pickled carrots, cucumber, cilantro, jalapeño, and mayonnaise in a crisp baguette.

Grilled shredded chicken, pickled carrots, cucumber, cilantro, jalapeño, and mayonnaise in a crisp baguette.

Roasted pork belly, pickled carrots, cucumber, cilantro, jalapeño, and mayonnaise in a crisp baguette.

Rice noodles, white onions, cilantro, and scallions in house-made fragrant beef broth.

Sliced chicken breast, rice noodles, onions, cilantro, and scallions in house-made fragrant chicken broth.

Traditional Thai sweet glutinous rice topped with ripe mango slices and rich coconut milk. Served warm for a creamy, fruity finish.